| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Soaked chick peas |
| 2 |
|
Lemons, juiced |
| 2 |
|
Crushed garlic cloves |
| 5 |
tb |
Olive oil |
| 2 |
tb |
Tahini |
|
|
Salt & pepper |
|
|
Water |
|
|
Paprika & parsley |
INSTRUCTIONS
Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain &
cool. Place in a processor with lemon juice, garlic, oil, tahini & salt &
pepper. Blend till smooth adding more water if needed. You should have a
thick paste. Check seasonings. Garnish with paprika & parsley. Serve with
pita bread.
"Entertaining with Cranks"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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