God alone knows the definition of terms [here]. I cannot precisely define who all the nations are, but I do not need to know. I know only one thing: Christ has not yet returned; therefore, the task is not yet done. When it is done, Christ will come. Our responsibility is not to insist on defining the terms; our responsibility is to complete the task. So long as Christ does not return, our work is undone. Let us get busy and complete our mission.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury6	4	servings

INGREDIENTS

250	g	Chick-peas; picked clean and
		; soaked overnight
		; (8oz)
150	ml	Olive oil; (1/4 pint)
1	lg	Onion; sliced thinly
2		Cloves garlic; chopped
2		Carrots; scraped and sliced
3	tb	Tomato puree diluted in 450ml; (3/4 pint) chick-pea
		; cooking liquid
		Salt and black pepper

INSTRUCTIONS

Wash and strain the chick-peas; cover them with plenty of water in a
pan, bring to the boil and skim until clear. Cover and cook until
almost soft, about one hour or 15-20 minutes if using a pressure
cooker. Drain the chick-peas, reserving their cooking liquid.
Heat the olive oil and fry the onion and garlic until light golden.
Add the chick-peas and the rest of the ingredients, mix well, cover
and cook for 40 minutes or until the sauce thickens and the
chick-peas are very soft. This can be served at room temperature,
like all olive-oil-based dishes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”