CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian	6	Servings

INGREDIENTS

3	c	Chick peas
2	tb	Vegetable oil
2		Garlic cloves, minced
1	lg	Onion, chopped
2		Celery stalks, chopped
2		Carrots, finely chopped
1/4	c	Tamari
1	ts	Cumin powder
1		Salt to taste
1/4	ts	Turmeric
3	tb	Tahini

INSTRUCTIONS

Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till
soft.  Drain, save the stock & mash well.
Heat ol in large skillet & saute garlic & onions for 5 minutes. Add celery,
carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute till
vegetables are tender. Add to the mashed chick peas & mix well. Add the
tahini & mix well.
Place in a large baking pan or two small loaf pans & bake at 375F for 45
minutes.
Serve with a salad &/or vegetables on the side.
"The Cookbook For People Who Love Animals"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Forgiveness is not automatic”

As it is difficult to convey an idea of color to the blind, or of music to the deaf, so it is difficult to describe to a natural man the peculiar perceptions of one whose eyes have been opened by the Spirit. And the difficulty is not diminished but increased by the fact, that he has a kind of knowledge which is common to him with the true believer, and which is too apt to be mistaken for that which the Gospel requires. Perhaps the nearest approach that we can make to an explanation may be by asking you to conceive of a man who sees, but has no sense of beauty, or of a man who hears, but has no sense of harmony; just such is the case of a natural man, who sees the truth without perceiving its spiritual excellence, and on whose ear the sound of the Gospel falls without awakening music in his soul. Saving knowledge is not a knowledge of the dead letter or outward form of the Gospel, but a knowledge of the truth in “the light, and lustre, and glory of it;” “gustful knowledge” (Thomas Halyburton), which has in it a relish of the truth as excellent: “O taste and see that the Lord is good.”

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