| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
c |
Grated cheddar cheese |
| 1/2 |
c |
Pumpkin puree (see note) |
| 1/2 |
c |
Diced onion |
| 1 |
tb |
Chopped chives |
| 1 |
ts |
Sugar |
|
|
Salt & pepper (up to) |
| 1 |
ts |
Curry powder (optional) |
| 1 1/2 |
c |
Chick pea flour |
| 3 |
ts |
Wheat free baking powder |
INSTRUCTIONS
WET MIX
DRY MIX
Preheat oven to 400°F, prepare pans. Blend the wet mix ingredients together
in a bowl. Quickly but thoroughly mix in the dry ingredients, spoon into
pans & begin baking immediately. Bake for 25-30 mins. Makes 12 muffins.
Variations:
1. Chick Pea with Green Peas: Add 1/2 to 1 cup of cooked green peas to the
wet mix.
2. Chick Pea with Seeds: Add 1/4 cup sunflower & 1/4 cup sesame seeds to
the wet mix.
NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of
water.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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