| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dujour07 |
1 |
servings |
INGREDIENTS
| 1 |
|
Egg |
| 2 |
c |
Chick pea flour |
| 1 |
c |
Milk |
| 1 |
tb |
Ground cumin |
| 4 |
oz |
Chick pea puree |
| 4 |
oz |
Olive oil |
| 2 |
ts |
Chopped parsley |
| 2 |
ts |
Chopped fresh coriander |
| 8 |
oz |
Pure olive oil |
| 4 |
ts |
Currants |
INSTRUCTIONS
Mix egg, flour, milk, cumin and chick pea puree to a smooth batter.
Adjust viscosity with additional milk or flour. Add virgin olive oil,
parsley and coriander and whisk well. Preheat non-stick pans and
place 3 inch pastry ring in each pan.
Pour 1 ounce olive oil in each ring and proceed to make pancakes 1/4
inch thick. Sprinkle currants on bubbling side and turn when brown.
Brown evenly on both sides.
S: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9375
Converted by MM_Buster v2.0l.
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