| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | cn | (15 1/2-ounce) chick-peas (garbanzo beans); rinsed, drained |
| 1 | 7-ounce jar roasted peppers or pimientos; drained, diced | |
| 1/4 | c | Chopped fresh mint |
| 3 | tb | Drained capers |
| 2 | lg | Garlic cloves; minced |
| 3 | tb | Olives oil |
| 1 1/2 | tb | Fresh lemon juice |
| 4 | Servings |
INSTRUCTIONS
Combine first 5 ingredients in medium bowl. Mix in oil and lemon juice. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.) Bon Appétit May 1992 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
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