| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(15 1/2-ounce) chick-peas (garbanzo beans); rinsed, drained |
| 1 |
|
7-ounce jar roasted peppers or pimientos; drained, diced |
| 1/4 |
c |
Chopped fresh mint |
| 3 |
tb |
Drained capers |
| 2 |
lg |
Garlic cloves; minced |
| 3 |
tb |
Olives oil |
| 1 1/2 |
tb |
Fresh lemon juice |
|
4 |
Servings |
INSTRUCTIONS
Combine first 5 ingredients in medium bowl. Mix in oil and lemon juice.
Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover
and chill.)
Bon Appétit May 1992
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
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