One could successfully argue that most of the problems experienced by churches in building programs have their roots in poor planning and preparation. Poor preparation fosters a lack of unity and confidence, can ruin pastors, increase building costs, and in general, make an already difficult task much harder. Poor preparation will result in more confusion, wasted time, increased stress and effort, and at worst, cause a church split. A key part of proper planning is to first correctly understand your needs, abilities and limitations.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Grains		Beans/legum, Legumes, Low fat	8	servings

INGREDIENTS

12	oz	Cooked chickpeas; drained
1/2	c	Plain nonfat yogurt
2	tb	Fresh lemon juice
3		Cloves garlic
2	ts	Olive oil
1/2	ts	Salt
1/2	ts	Ground cumin
1/2	ts	Ground allspice

INSTRUCTIONS

In food processor or blender, combine chickpeas, yogurt, lemon juice,
garlic, olive oil, salt, cumin and allspice with 1 tablespoon water.
Puree until smooth.
Serving Ideas : Serve with warm pitas.
NOTES : The first ingredient is actually 12 ounces drained cooked
chick-peas. Formatted in MasterCook 4 by Ellen Pickett
<ellen@qnetix.ca> Weight watchers analysis: 1 serving (2 tbsp)
provides 1/4 fat, 3/4 protein, and 10 optional calories. Per serving:
91 Cal, 5 g protein, 2 g fat, 13 g carbo, 151 mg Na, 0 mg cholesterol,
1 g  dietary fibre
Recipe by: Weight Watchers Complete Cookbook & Program Basics, p50
Posted to EAT-LF Digest by "Ellen Pickett" <ellen@qnetix.ca> on Jun
28, 1999, converted by MM_Buster v2.0l.

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