| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | ts | White-wine vinegar |
| 1 | ts | Dijon mustard |
| 1 | cn | (16- to 19-oz) chick-peas; rinsed and drained |
| 1 | Jar; (3-oz) pimiento-stuffed olives (about 1/2 cup), drained and sliced | |
| 1 | tb | Minced fresh parsley leaves |
| Freshly ground black pepper |
INSTRUCTIONS
Can be prepared in 45 minutes or less. In a bowl whisk together oil, vinegar, and mustard. Add chick-peas, olives, parsley, pepper, and salt to taste and toss to combine. Serves 2 Gourmet October 1995 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
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