| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | T | Olive oil |
| 1 | t | White-wine vinegar |
| 1 | t | Dijon mustard |
| 1 | 16- to 19-oz chick-peas | |
| rinsed and drained | ||
| 1 | Jar, 3-oz pimiento-stuffed | |
| olives about 1/2 cup | ||
| drained and sliced | ||
| 1 | T | Minced fresh parsley leaves |
| Freshly ground black pepper |
INSTRUCTIONS
1998 Can be prepared in 45 minutes or less. In a bowl whisk together oil, vinegar, and mustard. Add chick-peas, olives, parsley, pepper, and salt to taste and toss to combine. Serves 2 Gourmet October 1995 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05,
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Nutrition (calculated from recipe ingredients)
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Calories: 193
Calories From Fat: 172
Total Fat: 19.7g
Cholesterol: 0mg
Sodium: 562.4mg
Potassium: 47.9mg
Carbohydrates: 4.9g
Fiber: 2.3g
Sugar: <1g
Protein: <1g