| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
ts |
White-wine vinegar |
| 1 |
ts |
Dijon mustard |
| 1 |
cn |
(16- to 19-oz) chick-peas; rinsed and drained |
| 1 |
|
Jar; (3-oz) pimiento-stuffed olives (about 1/2 cup), drained and sliced |
| 1 |
tb |
Minced fresh parsley leaves |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Can be prepared in 45 minutes or less.
In a bowl whisk together oil, vinegar, and mustard. Add chick-peas, olives,
parsley, pepper, and salt to taste and toss to combine.
Serves 2
Gourmet October 1995
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
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