| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 4 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Chick peas, cooked |
| 4 | tb | Lemon juice |
| 2 | Garlic cloves | |
| 4 | tb | Olive oil |
| Stock from chick peas | ||
| 2 | tb | Parsley, chopped |
| 1/2 | ts | Coriander |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 4 | ts | Sesame paste |
| 1/2 | ts | Paprika |
| Parsley to garnish |
INSTRUCTIONS
Chick peas should be overcooked. Reserve liquid. Put chick peas with 1/2 c liquid in blender. Mash well. Blend with other ingredients except sesame paste, paprika & additional parsley. In a small bowl, mix the sesame paste with a little more of the reserved stock. Add to belnder & mix briefly. Serve sprinkled with paprika & additional parsley & with pita bread. Vera Gewanter, "A Passion for Vegetables" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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