| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Ethnic, Vegetarian, Sauces | 4 | Servings |
INGREDIENTS
| 2 | tb | Olive oil |
| 2 | Garlic cloves, minced | |
| 1 | sm | Onion, chopped |
| 3 | lg | Celery stalks, chopped |
| 1 | md | Red or green bell pepper, chopped |
| Olive-tahini sauce — see recipe | ||
| 3 | c | Cooked chick peas |
| 1/4 | c | Wheat germ |
| 1 | tb | Soy sauce |
| 1/2 | ts | Marjoram |
| 1/4 | ts | Coriander |
| Black pepper |
INSTRUCTIONS
Heat oil in large skillet. When hot, add garlic, onion & celery & saute till onion is translucent. Add bell pepper & saute till vegetables are lightly browned. Remove from heat & pour olive-tahini sauce into the skillet along with the remaining ingredients. Return to low heat & simmer 5 to 7 minutes. Serve over rice or other grain. Nava Atlas, "Vegetariana" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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