It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Poultry	4	Servings

INGREDIENTS

3	tb	Olive oil
1	ts	Minced garlic
2	cn	(19 oz.) chick peas
1	cn	( 14 oz) peeled tomatoes
1	tb	Italian seasoning
1/2	c	Ditalini pasta
		Marjoram
		Rosemary
		Savory
		Sage
		Oregano

INSTRUCTIONS

In pot heat olive oil and add your garlic. Don't let your garlic burn. Add
both cans chick peas and their juice. Add the seasoning along with some
salt and pepper. Then take each tomato and squeeze it over your pot (trying
to break the tomato up as much as possible) let everything (chunks and
juice) drop right in. Do not add the leftover juice in the can from the
tomatoes. Add your pasta and in 15 minutes you have a tasty lunch. Add some
Parmesan cheese to each dish when served.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 08, 1998

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