| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Chopped cooked chicken |
| 1 |
cn |
(4 ounces) diced green chiles |
| 1/2 |
c |
Chopped onion |
| 1 1/2 |
c |
Shredded cheddar cheese |
| 1 |
ts |
Hot pepper sauce |
| 1 |
ts |
Garlic powder |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Cumin (or more ) |
| 1/4 |
ts |
Paprika |
| 1 |
pk |
Egg roll wrappers |
INSTRUCTIONS
My oldest daughter has been asking for these for a couple of weeks. Finally
made this for dinner tonight. Thought I would share the recipe with this
list. I got the basic recipe from the Sept/Oct 91 Country Woman. I have
adapted it to suit our own tastes.
In a bowl, combine all ingredients except for wrappers. Put a heaping
tablespoon of meat mixture in middle of wrapper. Fold and roll ( just like
making egg rolls) Use corn starch/water paste to seal sides. Deep fry for a
few minutes or bake in a 350 degrees for 10 minutes. Serve with salsa
and/or guacamole. The deep fry method is infinitely better but I chose to
do the oven method. Trying to be a good girl.
:-)
Posted to EAT-L Digest by Marietta J Slater <marietta2@JUNO.COM> on Sep
20, 1997
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