Combine crushed stuffing mix and nuts; set aside. Combine cheese, butter,
chives and lemon pepper; mix well. Stir in chicken and mushrooms. Set
aside. Separate rolls into 8 triangles. Spread each with 1/4 cup chicken
mixture. Roll up, starting at the short side of the triangle. Roll to
opposite point. Tuck sides and point under and seal completely. Dip in
melted butter then crumb mixture. Place on ungreased cookie sheet and bake
at 375 degrees for 20 minutes.
HELENA DAILY WORLD, 01/27/1987,
"PHILLIPS COUNTY COOKS--BETTY
THOMPSON LIKES COOKING SWEETS"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!