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CATEGORY CUISINE TAG YIELD
Fruits, Meats Main dish, Fruits 6 Servings

INGREDIENTS

1/8 c Olive oil
6 Chicken breasts,boneless*
1/2 c Capers
3/4 c Lemon juice
1/2 c Parsley,chopped
1/2 Avacado
Salt to taste
Pepper to taste

INSTRUCTIONS

* - 3 oz. each
Saute the chicken in olive oil for 5 minues each side over low heat. Remove
chicken from the skillet, remove skin & set aside. In the same skillet,
saute capers for 1 minute. Remove from heat & add lemon juice & parsley.
Pour lemon juice & caper mixture over top of each chicken breast. Serve
with fanned avacado slices & rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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