| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats |
|
Main dish, Fruits |
6 |
Servings |
INGREDIENTS
| 1/8 |
c |
Olive oil |
| 6 |
|
Chicken breasts,boneless* |
| 1/2 |
c |
Capers |
| 3/4 |
c |
Lemon juice |
| 1/2 |
c |
Parsley,chopped |
| 1/2 |
|
Avacado |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
* - 3 oz. each
Saute the chicken in olive oil for 5 minues each side over low heat. Remove
chicken from the skillet, remove skin & set aside. In the same skillet,
saute capers for 1 minute. Remove from heat & add lemon juice & parsley.
Pour lemon juice & caper mixture over top of each chicken breast. Serve
with fanned avacado slices & rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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