| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | md | Fryer |
| Trappey's Chef Magic seasoning | ||
| Dry sherry | ||
| 1 | Stick butter or margarine |
INSTRUCTIONS
Clean fryer well. Season inside and out generously with Trappey's Chef Magic Seasoning in one stick butter or margarine. Place in baking pan; roast 1 hour at 375 degrees, if glass baking pan at 350 degrees. Baste several times with sherry. THE CHATEAU LAKE CHARLES, LA From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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