| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | Fryer | |
| Trappey's Chef Magic | ||
| seasoning | ||
| Dry sherry | ||
| 1 | Stick butter or margarine |
INSTRUCTIONS
Clean fryer well. Season inside and out generously with Trappey's Chef Magic Seasoning in one stick butter or margarine. Place in baking pan; roast 1 hour at 375 degrees, if glass baking pan at 350 degrees. Baste several times with sherry. THE CHATEAU LAKE CHARLES, LA From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 21
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 13.1mg
Carbohydrates: 1.2g
Fiber: 0g
Sugar: 0g
Protein: <1g