| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Fryer |
|
|
Trappey's Chef Magic seasoning |
|
|
Dry sherry |
| 1 |
|
Stick butter or margarine |
INSTRUCTIONS
Clean fryer well. Season inside and out generously with Trappey's Chef
Magic Seasoning in one stick butter or margarine. Place in baking pan;
roast 1 hour at 375 degrees, if glass baking pan at 350 degrees. Baste
several times with sherry.
THE CHATEAU
LAKE CHARLES, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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