It is a tragedy that the Christian religion is in many minds identified merely with pious ethical behavior and vague theistic beliefs, suffused with aesthetic emotionalism and a mild glow of humanitarian benevolence. This is not the faith which first awakened the world like a thousand trumpets and made people feel it bliss in such a dawn to be alive. Men knew what Christianity really was – the entrance into history of a force of immeasurable range.

James Stewart

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Leftovers	1	Servings

INGREDIENTS

1/4	c	Butter
1		Onion; chopped
1		Green pepper; diced
1 3/8	lb	Fresh mushrooms; sliced
1/3	c	All purpose flour
1	c	Chicken stock
1	c	Milk
1	ts	Salt
1/4	ts	Pepper
3	c	Cooked chicken; diced
1	c	Canned sweet peas
1/4	c	Diced pimento; (optional) *

INSTRUCTIONS

1. Melt butter in a large saucepan. Add onion, green pepper, red pepper if
using, and mushrooms. Sauté for 3 minutes over low heat until onions are
softened, but not brown.
2. Sprinkle with flour, cook 2 minutes. Whisk in chicken stock and milk.
3. Bring to a boil, reduce heat and cook over very low heat for 5 minutes
until beginning to thicken.
4. Add salt, pepper, chicken and peas. Heat through.
Notes: * can use 1/4 cup finely diced sweet red pepper instead Serve over
rice, egg noodles, toast points, or in puff pastry shells. Can also be used
as a filling for quick and easy chicken pot pie.
Posted to recipelu-digest Volume 01 Number 372 by RecipeLu
<recipelu@geocities.com> on Dec 15, 1997

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