| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter (I use Fleischmann's light margarine) |
| 3 |
tb |
Flour |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 3/4 |
c |
Half and half (I use skim milk; canned) |
| 1/2 |
c |
Hot water |
| 1 |
ts |
Instant chicken bouillon |
| 2 |
c |
Cut up chicken or turkey |
| 1 |
cn |
Cut up mushroom stems & pieces; drained |
| 2 |
tb |
Finely chopped pimiento |
INSTRUCTIONS
From: amwilson@juno.com (A Wilson)
Date: Thu, 1 Aug 1996 03:55:21 PST
You can use puff pastry shells or muffins. To Serve: Place margarine in
bowl (medium). Microwave at High 30 seconds, blend in flour, salt, and
pepper. Gradually stir in halfand half, water and instant bouillon. Micro
Medium High until thick, 4 to 6 minutes, stirring once. Stir in chicken,
mushrooms and pimientos. Micro at Medium High 5 to 8 minutes, stirring
once. Serve over muffins or pastry shells. Serves 4.
Mm-recipes Digest V3 #207
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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