Chicken A La King
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Main dish, Poultry | 6 | Servings | |
INGREDIENTS
| 3 | c | Chicken, cooked |
| 2 | c | Heavy cream |
| 1 | c | Mushroom, sliced |
| 1 | Green pepper, sliced | |
| 1 | Pimento, chopped | |
| 1 1/2 | T | Flour |
| 1/2 | c | Chicken broth |
| 1/2 | c | Sherry |
| 1 | t | Salt |
| 1/4 | t | Paprika |
| 1 | ds | Cayenne |
| 4 | Egg yolks | |
| 3 | T | Butter |
INSTRUCTIONS
Melt butter in saucepan; Add green peppers, mushrooms and pimentos. Simmer 5 minutes. Add flour and blend in well. Add 3/4 of the heavy cream and all the chicken broth. Cover and cook over low heat until thickened, stirring constantly. Stir in sherry, salt, cayenne and paprika. Beat egg yolks and combine with rest of heavy cream. Stir slowly into sauce. Add chicken and heat but do not boil. Serve on toast or shells. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 293
Calories From Fat: 216
Total Fat: 24.4g
Cholesterol: 189.9mg
Sodium: 842.3mg
Potassium: 305mg
Carbohydrates: 7.6g
Fiber: <1g
Sugar: 1.9g
Protein: 6.6g