| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Misc | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Onion, finely chopped |
| 1/4 | c | Celery, finely chopped |
| 1/4 | c | Green pepper, finely chopped |
| 1/4 | c | Pimento, chopped |
| 4 | oz | Mushroom stems and pieces, drained |
| 3 | c | Chicken or turkey, cooked and cubed |
| 1/2 | ts | Seasoned salt |
| 1/8 | ts | Pepper |
| 10 | oz | Can cream of mushroom soup |
| 13 | oz | Can evaporated milk |
INSTRUCTIONS
Put all ingredients into an electric slow cooker; mix. Cover and cook on low for 2 to 3 hours, or until thoroughly heated; stir once. Serve in patty shells or over hot fluffy rice. To reduce fat in this dish, use Campell's Healthy Choice Cream of Mushroom Soup, chicken breast meat cooked without fat, nonfat evaporated milk and serve over white or brown rice cooked without added fat. From: _Crockery Cooking_ by the Culinary Arts Institute, MM and notes by Linda Shogren Karen in S.CA From: Susan Grabowski Date: 08-25-94 Posted by Loren Martin on ILink Cuisine Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan 11, 99
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