| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Artichokes, Chicken, Company dis, Main dishes |
4 |
Servings |
INGREDIENTS
| 2 |
|
Whole large chicken breasts 4 tbsps oil |
| 1 |
c |
Garlic; crushed |
| 1/2 |
|
Lemon with rind; sliced thin |
| 1/2 |
lb |
Fresh mushrooms; sliced |
| 1 |
tb |
Flour |
| 1/4 |
c |
Dry white wine |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Fresh ground pepper |
| 1/4 |
ts |
Oregano |
| 14 |
oz |
Whole artichoke hearts; halved or quartered |
|
|
Rice pilaf or mixed white/wild rice |
INSTRUCTIONS
Skin and bone chicken. Pour in 1/4" thick. Cut in 2" squares. Heat oil in
frypan over Medium heat. Add garlic. Saute until soft. Add lemon and fresh
mushrooms. Saute until soft. Stir in chicken. Cook a few minutes. Add
flour, wine and seasoniongs. Cook, stirring frequently for 15 minutes until
chicken is done. Add artichoke hearts and heat. Serve with rice pilaf or
mixed rices.
Recipe By : bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #242
Date: Sat, 12 Oct 1996 14:46:32 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : Use unmarinated artichoke hearts. A real favorite!!!
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