| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Polynesian |
Soups/stews |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 1 |
c |
Finely diced onion |
| 1 |
c |
Finely diced celery |
| 1 |
c |
Finely diced carrots |
| 1/3 |
c |
All-purpose flour |
| 8 |
c |
Chicken broth |
| 1/3 |
c |
Finely diced green pepper |
| 1/3 |
c |
Finely diced red pepper |
| 1 |
c |
Cooked rice |
| 1 |
c |
Finely diced cooked chicken |
| 1 |
c |
Half & half, heated |
|
|
Salt and white pepper to tas |
INSTRUCTIONS
Heat margarine in a large saucepan and cook onion, celery and carrots over
low heat until tender, stirring occasionally. Add flour and cook for 5
minutes, stirring constantly. Do not brown. Gradually stir in chicken
broth until blended. Bring to a boil, cover, and cook over low heat 5
minutes. Add green and red pepper, rice and chicken and heat another 5
minutes. Stir in hot half and half. Heat but do not boil. Season to taste
with salt and pepper. This soup may be made ahead and frozen From: Coral
Isle Cafe and Polynesian Villiage Resort
Disney World
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”