| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casseroles, Tootie | 4 | Servings | |
INGREDIENTS
| 8 | Chicken Breast Fillets | |
| 2 | c | Progresso Flavored Bread |
| Crumbs | ||
| 1/2 | c | Water |
| 1 | t | Parsley Flakes |
| 1/8 | t | Pepper |
| 2 | Cloves Garlic, chopped fine | |
| 1 | pn | Oregano |
| 1/2 | c | Lemon Juice |
| 1 | t | Salt |
| 1 | c | Olive Oil |
| 1/2 | c | Pecans, coarsely chopped |
INSTRUCTIONS
Cover chicken thoroughly with crumbs and place in baking dish. Sprinkle garlic over and around chicken. Then sprinkle with salt, pepper and oregano. Mix water, lemon juice and parsley flakes together and pour one half over chicken. Pour olive oil over chicken and bake in 350ø oven for about 1 hour. Pour rest of lemon juice mixture over chicken and sprinkle pecans over this. Serve immediately. NOTES : This is ummmmmm good. Lemon flavor comes through. Recipe by: Adapted by Tootie Dennis Posted to Bakery-Shoppe Digest V1 #239 by Bill Spalding <billspa@icanect.net> on Sep 15, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 723
Calories From Fat: 588
Total Fat: 67g
Cholesterol: 73.1mg
Sodium: 647.7mg
Potassium: 317.7mg
Carbohydrates: 4.6g
Fiber: 1.5g
Sugar: 1.3g
Protein: 28.1g