| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Southwest |
1 |
Servings |
INGREDIENTS
| 4 |
|
Split chicken breasts; skinless, boneless |
| 14 |
oz |
Red Chile |
| 3 |
|
Cloves Garlic; minced |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Oregano; crushed |
| 1/4 |
ts |
Ground oregano |
INSTRUCTIONS
1. Cut raw chicken into strips. Place in a deep baking dish. 2. In a bowl,
combine Red Chile, garlic, salt and oregano. 3. Pour mixture over poultry.
4. Marinate in refrigerator up to 24 hours. 5. Bake uncovered at 350 for 1
hour. Makes six 4 oz. servings.
Posted to MC-Recipe Digest V1 #913 by Walt Gray <waltgray@mnsinc.com> on
Nov 17, 1997
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