Name: Chicken Adobo
Ingredients: 2 lb Chicken stewing or broiler; cut into pieces; 2 lb Chicken giblets; 4 sl Ginger root; 1/2 Stick cinnamon; optional; 10 Black peppercorns; 1/2 c Vinegar; 2 Bay leaves; Salt and Ajinomoto to taste; 1/2 Stick butter

CATEGORY	CUISINE	TAG	YIELD
Meats	Hawaiian	Poultry	4	Servings

INGREDIENTS

2	lb	Chicken stewing or broiler; cut into pieces
2	lb	Chicken giblets
4	sl	Ginger root
1/2		Stick cinnamon; optional
10		Black peppercorns
1/2	c	Vinegar
2		Bay leaves
		Salt and Ajinomoto to taste
1/2		Stick butter

INSTRUCTIONS

Place chicken in sauce pan.  Add all ingredients and mix well.  Cook over
high heat until liquid comes to a fast boil and then lower heat.  Cover and
let it simmer until chicken is tender and liquid has evaporated.  Add 1/2
bar of butter and brown it.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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