| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
|
Chicken (~3lbs) pieces |
| 1/2 |
c |
Soy Sauce |
| 3/4 |
c |
White Vinegar |
| 1 |
|
Heads Garlic (more if pref) |
| 2 |
|
Bay Leaves |
| 1/2 |
tb |
Peppercorns |
|
x |
Salt (to taste) |
INSTRUCTIONS
Boil Chicken with soy sauce, vinegar, garlic, bay leaves and peppercorns
and simmer for half an hour. Remove the chicken pieces from the pot and
broil them in a pan for 10 minutes. Let the sauce in the pot boil until it
is reduced by half. Add salt to taste. Cover the broiled chicken pieces
with the sauce. Serve hot.
Serve with rice. Note: I find this dish doesn't need any salt as the soy
sauce is salty enough. I also remove the chicken skins. Mark Soennichsen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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