Chicken Adobo In Coconut Milk (adobong Manok Sa Gata)

Sin is mankind’s willful choice, in spite of the unceasing mercies and kindness of God, to refuse to honor Him by reflecting His character. God made us for that supreme purpose, but we determined to go the way of our own selfish preoccupations. Any action that does not reflect the character of the Creator in its motive and consequences is sin. It is an assault on God’s prerogative to spurn God’s glory and act in our own self-interests.

John Hannah

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Poultry	5	Servings

INGREDIENTS

3	lb	Chicken cut into pieces
1 1/2	c	Apple Cider Vinegar
6	T	Garlic, finely minced
1/2	c	Soy Sauce
1	t	Black Pepper, freshly ground
2		Bay Leaves
1	T	Peppercorns
1	T	Brown Sugar, optional
12	oz	Coconut Milk, 1 can
		Salt or Patis to taste

INSTRUCTIONS

Combine all ingredients in a sauce pan and marinate for two hours.
Boil mixture till chicken is tender.  Separate sauce from chicken and
broil chicken until brown.  Reduce the sauce over moderate heat to
half and pour over chicken.  Serve Hot with rice.  Mark Soennichsen
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 225 Calories From Fat: 137 Total Fat: 16.2g Cholesterol: 0mg Sodium: 1694.8mg Potassium: 506.7mg Carbohydrates: 13.1g Fiber: <1g Sugar: 4g Protein: 9.2g