| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Casseroles, Poultry | 6 | Servings |
INGREDIENTS
| 1 | c | Diced or chopped chicken |
| cooked | ||
| 1 | Cream celery soup | |
| 1 | Cream of chicken soup | |
| 1 | Chicken broth | |
| 1 1/3 | c | Minute rice |
| 1 | T | Worcestershire sauce |
| 1 | ds | Tabasco |
| 1/3 | c | Sherry |
| Salt and pepper | ||
| 1/2 | French onion rings |
INSTRUCTIONS
Directions: Mix all ingredients except french onion rings in casserole and place in oven heated to 325 degrees for 7 minutes. Sprinkle french onion rings on top and bake for 7 more minutes. Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 249
Calories From Fat: 87
Total Fat: 9.7g
Cholesterol: 65.8mg
Sodium: 1126.1mg
Potassium: 450.9mg
Carbohydrates: 11.6g
Fiber: <1g
Sugar: <1g
Protein: 24.1g