| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Poultry, Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Diced or chopped chicken; cooked |
| 1 |
cn |
Cream celery soup |
| 1 |
cn |
Cream of chicken soup |
| 1 |
cn |
Chicken broth |
| 1 1/3 |
c |
Minute rice |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ds |
Tabasco |
| 1/3 |
c |
Sherry |
|
|
Salt and pepper |
| 1/2 |
cn |
French onion rings |
INSTRUCTIONS
Directions: Mix all ingredients except french onion rings in casserole and
place in oven heated to 325 degrees for 7 minutes. Sprinkle french onion
rings on top and bake for 7 more minutes.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
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