Chicken Ala King (soup Co

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			100	Servings

INGREDIENTS

4 3/4	qt	WATER, WARM
6	gl	WATER
50	lb	CHICKEN, WHOLE FZ
2 7/8	c	MILK, DRY NON-FAT L HEAT
6	lb	CELERY FRESH
1 3/4	c	PIMENTOS 7 OZ
1	lb	ONIONS DRY
1	lb	PEPPER SWT GRN FRESH
25	lb	SOUP CHICKEN NOODLE
9		BAY LEAVES
9	T	SALT TABLE 5LB

INSTRUCTIONS

WASH CHICKEN THOROUGHLY, INSIDE AND OUT, UNDER COLD RUNNING WATER.
DRAIN WELL. PLACE CHICKEN IN STOCK POT OR STEAM-JACKETED KETTLE; ADD
WATER, SALT AND BAY LEAVES. BRING TO A BOIL; REDUCE HEAT; SIMMER 1
HOUR OR UNTIL TENDER. REMOVE CHICKEN; STRAIN STOCK; RESERVE STOCK FOR
USE IN STEP 5. REMOVE  MEAT FROM BONES; CUT INTO 1 INCH PIECES. SET
ASIDE FOR USE IN STE RECONSTITUTE MILK; ADD WATER;    MIX THOROUGHLY.
HEAT TO A SIMMER IN STEAM-JACKETED KETTLE OR STOCK POT. DO NOT BOIL.
ADD ONIONS AND CELERY TO MILK AND WATER; BRING TO A BOIL; ADD CREAM  OF
CHICKEN SOUP. BLEND THOROUGHLY; BRING TO A SIMMER. ADD CHICKEN,
PEPPERS AND PIMIENTOS TO SAUCE; HEAT TO SERVING TEMPERATURE.  NOTE:  1.
IN STEP 6, 1 LB 2 OZ DRY ONIONS A.P. WILL YIELD 1 LB  CHOPPED ONION AND
6 LB 14 OZ FRESH CELERY A.P. WILL YIELD 5 LB  CHOPPED CELERY.  NOTE:
2.  IN STEP 6, 2 OZ (2 1/3 CUPS) DEHYDRATED ONIONS MAY BE  USED. SEE
RECIPE NO. A01100.  NOTE:  3.  IN STEP 7, 1 LB 4 OZ FRESH SWEET PEPPERS
A.P. WILL YIELD 1  LB CHOPPED PEPPERS.  NOTE:  4.  IN STEP 7, 2 1/2 OZ
(2 CUPS) DEHYDRATED GREEN PEPPERS (SEE  RECIPE NO. A01100) OR 1 LB
FROZEN, DICED, GREEN PEPPERS MAY BE USED.  THAW PEPPERS.  NOTE:  5.  IN
STEP 7, 2-7 OZ CN CANNED PIMIENTOS MAY BE USED.  NOTE:  6.  ONE D LADLE
MAY BE USED. SEE RECIPE  NO. A00400.  Recipe Number: L14702  SERVING
SIZE: 1 CUP (8 1  From the <Army Master Recipe Index File> (actually
used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: He’s holding your atoms together”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 36 Calories From Fat: 7 Total Fat: <1g Cholesterol: 3.4mg Sodium: 929mg Potassium: 80.3mg Carbohydrates: 5.3g Fiber: 1.3g Sugar: 1.4g Protein: 1.7g

Peacemaking suggestions when seeking conflict resolution with another: Pray before, during and after the time together (1 Thes. 5:17). Get together and talk about the matter face-to-face (i.e. not an email). Be sure to go to the individual in a loving and reasonable and gentle manner (1 Cor. 4:21; Eph. 4:2; 1 Tim. 6:11). Make sure your heart is right. Make sure you have removed the log from your own eye before you seek to remove the speck from your brother’s (Mt. 7:3-5). Go seeking to believe the best, hear the other side of the story (Pr. 18:17). Attack the problem not the person, value the relationship more than the issue. Deal with one problem at a time. Find common ground – I hope as Christians you both want God’s glory and unity – start there (1 Cor. 10:31)! Add how you may have contributed to the problem – people will always listen to how you might have wronged them (Pr. 28:13). Be prepared to extend and receive forgiveness if appropriate (Eph. 4:32; Col. 3:13). Seek to fully reconcile the relationship and put the matter behind you. Remember, there is a big difference between forgiveness and reconciliation.

Randy Smith