The Scriptures always portray false teachers as deceptive and cunning, “disguising themselves as apostles of Christ” (2 Cor. 11:13-14). Jesus warned that they come to us in “sheep’s clothing” (Matt. 7:15) rather than being easy to spot. Their lies are “secretly” introduced (2 Peter 2:1) as teachings compatible with orthodoxy with only the slightest of nuances. When it came to the church at Ephesus, Paul didn’t hesitate to label these false leaders “savage wolves” (Acts 20:29, NASB), pack-hunters who stalk their prey by sending out a single wolf to increase the element of stealth and surprise. While unsuspecting sheep are drawn to the one, the entire pack lies in wait, ferociously exploiting the opportunity to destroy a life and scatter the others.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Chicken, Rice, Mexican	1	Servings

INGREDIENTS

1/2	c	Onions; thinnly sliced
1		Garlic clove; minced
1	tb	Margarine or butter
1	c	Medium salsa
1/2	ts	Sugar
1/4	ts	Cinnamon
1/8	ts	Cloves; ground
1/2		Bay leaf
4		Chicken breast halves; boneless
2	ts	Cornstarch
8	oz	Tomato sauce
1	sm	Orange; peeled,sections
		Rice

INSTRUCTIONS

PATTI - VDRJ67A
In a large skillet, over medium heat, cook onion and
garlic in margarine until tender. Stir in salsa,
sugar, cinnamon, cloves, and bay leaf; add chicken.
Cover and simmer for 30 minutes. Remove chicken to
heated platter; keep warm. In a small bowl, dissolve
cornstarch in tomato sauce; stire into skillet. Cook,
stirring constantly until the mix thickens and begins
to boil. Add orange sections; heat through. Discard
bay leaf. Serve chicken over rice with the sauce over
all.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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