Chicken Alejandro – We Love God!

We tend to be far more ungenerous in forgiving others than God is in forgiving us. If God were to be as reluctant to forgive as we are in forgiving those who sin against us, we would be in serious trouble. As Christians we are forgiven people. We are likewise called to be forgiving people. Jesus clearly sets forth an ethic of charity in His teaching and in His behavior with those who wrong us. An unwillingness to forgive clearly has no place in the kingdom, and may in fact signal that such a one has not experienced the initial forgiveness of God in his or her life.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Chicken, Mexican, Rice	1	Servings

INGREDIENTS

1/2	c	Onions, thinnly sliced
1		Garlic clove, minced
1	T	Margarine or butter
1	c	Medium salsa
1/2	t	Sugar
1/4	t	Cinnamon
1/8	t	Cloves, ground
1/2		Bay leaf
4		Chicken breast halves
		boneless
2	t	Cornstarch
8	oz	Tomato sauce
1		Orange, peeledsections
		Rice

INSTRUCTIONS

In a large skillet, over medium heat, cook onion and garlic in
margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and
bay leaf; add chicken. Cover and simmer for 30 minutes. Remove  chicken
to heated platter; keep warm. In a small bowl, dissolve  cornstarch in
tomato sauce; stire into skillet. Cook, stirring  constantly until the
mix thickens and begins to boil. Add orange  sections; heat through.
Discard bay leaf. Serve chicken over rice  with the sauce over all.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1511 Calories From Fat: 338 Total Fat: 37.7g Cholesterol: 539.6mg Sodium: 3543.9mg Potassium: 3885.6mg Carbohydrates: 82.9g Fiber: 9.3g Sugar: 22.1g Protein: 201.6g