PATTI - VDRJ67A
In a large skillet, over medium heat, cook onion and
garlic in margarine until tender. Stir in salsa,
sugar, cinnamon, cloves, and bay leaf; add chicken.
Cover and simmer for 30 minutes. Remove chicken to
heated platter; keep warm. In a small bowl, dissolve
cornstarch in tomato sauce; stire into skillet. Cook,
stirring constantly until the mix thickens and begins
to boil. Add orange sections; heat through. Discard
bay leaf. Serve chicken over rice with the sauce over
all.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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