| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian, Chicken, Main dish | 6 | Servings |
INGREDIENTS
| 1 | Whole chicken, cut into serving pieces | |
| Oil for frying | ||
| 3 | lg | Onions |
| Salt/pepper | ||
| 1 | ts | Oregano |
| 4 | oz | Red wine |
INSTRUCTIONS
Brown chicken in oil, set aside. Lightly saute onions on same oil. Place chicken in roasting pan. Layer onions over top and sprinkle salt, pepper, and oregano over all. Cover pan, bake at 350 degrees for 30 minutes. Add wine over all. Bake and additional 30 minutes, stirring occasionally to loosen. Serve with a loaf of Italian bread. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 01, 1998
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