Chicken-almond Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Casserole | 8 | Servings | |
INGREDIENTS
| 4 1/2 | c | Chicken, diced |
| 1 | c | Celery, chopped |
| 1 | Chopped onion | |
| 3 | Hard cooked eggs, chopped | |
| 1/2 | c | Slivered almonds, toasted |
| 2 | 10.75-oz cream of chicken | |
| soup or cream of | ||
| whatever's in your | ||
| pantry undiluted | ||
| 3/4 | c | Mayonnaise, not salad |
| dressing | ||
| 1/2 | c | Chicken broth |
| 1/4 | c | Lemon juice |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | c | Crushed butter crackers |
| like Ritz |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com Combine the first 11 ingredients and place in a greased 13 inch X 9 inch pan. Sprinkle the crumbs on top. Bake at 350 degrees for 40 minutes. **You can also sprinkle 1/2 cup Parmesan or Romano cheese on top. Recipe Archive - 5 August 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 215
Calories From Fat: 124
Total Fat: 14.1g
Cholesterol: 85.7mg
Sodium: 1442.2mg
Potassium: 339.6mg
Carbohydrates: 12.5g
Fiber: 1.6g
Sugar: 2.5g
Protein: 10.1g