GARNETT PJXG05A
Preheat oven to 350 deg. Dredge chicken breasts with mixture of salt,
pepper, paprika and flour. Reserve remaining flour mixture. Brown chicken
on all sides in hot butter. Remove to a 3-quart casserole. Lightly brown
almonds in drippings left in skillet. Stir in remaining flour. Gradually
stir in water and consomme. Add catsup, cok and stir until thickened.
Remove from heat and stir in sour cream. Pour over chicken and bake,
uncovered, for about 1 hour. Arrange peaches, cut side up, on chicken.
Sprinkle with cheese and return to oven for 10 minutes.
Source: Entirely Entertaining...Jr. Leagues, Montclair, NJ
Posted to MC-Recipe Digest V1 #798 by Nancy Berry <nlberry@prodigy.net> on
Sep 23, 1997
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!