A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.
In medium mixing bowl combine cornstarch, soy sauce, sherry, sugar and 1/2
teaspoon oil. Add cubed chicken and toss to coat. Set aside. Preheat
electric wok at 350 degrees. Toast almonds, stirring constantly until
lightly browned, about 3 minutes, remove.
heat 3 tablespoons oil in wok, uncovered, to 375 degrees, add chicken
mixture. Stir fry 3 to 4 minutes, push up side of wok, add celery and pea
pods, stir fry 2 to 3 minutes, push up sides of wok, add mushrooms,
scallions and waterchestnuts, stir fry 2 minutes. Add stock and combine all
ingredients. Cover and simmer 5 minutes. Meanwhile combine cornstarch,
water and soy sauce, pour into chicken mixture, stirring until thickened.
Garnish with toasted almonds. Reduce heat setting to warm for serving.
Serve over cooked rice.
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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