| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Family & fr |
25 |
Servings |
INGREDIENTS
|
|
Bread |
|
|
Butter; softened |
| 1/2 |
c |
Roasted blanched almonds; slivered |
| 1/2 |
c |
Chopped celery |
| 1 |
c |
Cooked diced chicken |
| 1 |
tb |
Pimiento; optional |
| 2 |
ts |
Lemon juice |
|
|
Salt; to taste |
| 1 |
ds |
Paprika |
INSTRUCTIONS
Cut bread in fingers, squares or crescents. Lightly spread with butter.
Combine remaining ingredients. Spread mixture on bread pieces.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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