| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy, Eggs | Salad | 8 | Servings | |
INGREDIENTS
| 3 | c | Cooked chicken; cubed |
| 1 1/2 | c | Diced celery |
| 3 | tb | Lemon juice |
| 1 | c | Seedless white grapes |
| 1 | c | Toasted almonds |
| 1 | c | Mayonnaise |
| 1 | ts | Dry mustard |
| 1 1/2 | ts | Salt |
| 1/8 | ts | White pepper |
| 1/4 | c | Light cream |
| 2 | Hard cooked eggs; sliced |
INSTRUCTIONS
Mix chicken, celery, lemon juice & chill at least 1 hour. Add grapes & almonds. Combine rest of ingredients except eggs. Tos chicken mixture with mayonnaise & spices. Garnish with hard-cooked egg. Serves 8. MRS RICHARD S. (LOUISE) JOHNSON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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