Since [the] perfections characterize God, they cannot be discovered and defined by man, especially in his depravity, for man by himself cannot know God completely. Rather, God must reveal Himself for man to assuredly know anything about God, including His perfections. God has revealed Himself in nature, but humanity corrupts that knowledge. Only the Bible gives accurate information about God and His perfections. Even this information is not exhaustive, but it is true because it is written in the inspired text.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

1/4	c	Virgin olive oil
1		Fryer chicken, cut up
1 1/2	c	Chicken broth
1/4	c	Fresh lemon juice
1/2	ts	Salt
1/4	c	Blanched almonds

INSTRUCTIONS

PREHEAT OVEN to 425F. In a 12-inch oven-proof skillet, heat the olive oil
over high heat on top of the stove. Add the chicken and brown on both
sides. Add the almonds and cook, stirring, 5 more minutes. Add the chicken
stock and lemon juice. Sprinkle with salt, bring to a boil and place,
uncovered, in the oven for 30 minutes, turning once. Remove chicken to
platter. Transfer the skillet to the stove top, place over high flame and
reduce the liquid on top of the stove until it has a shiny consistency. It
will look more like a glaze than a sauce. Arrange the chicken pieces on a
serving platter and scrape the almonds and glaze over the top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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