Chicken And Apple Casserole

The person of Christ appeared ineffably excellent, with an excellency great enough to swallow up all thought and conception…which kept me, the bigger part of the time, in a flood of tears and weeping aloud. I felt an ardency of soul to be…emptied and annihilated, to lie in the dust and be full of Christ alone; to love Him with a holy and pure love; to trust in Him; to live upon Him; to serve and follow Him, and to be totally wrapped up in the fullness of Christ, and to be perfectly sanctified and made pure, with a divine and heavenly purity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Casseroles, Cyberealm, Poultry	4	Servings

INGREDIENTS

2	T	Olive Oil
3 1/2	lb	Broiling Chicken, quartered
3	lb	Mixed Root Vegetables
		Peeled and cut up
2		Onions, peeled and cut in
		Wedges
2		Cooking Apples, peeled
		Cored, and thickly sliced
2/3	c	Dried Green Lentils
1	c	Apple Juice
1 1/4	c	Chicken Broth

INSTRUCTIONS

Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large
enough in diameter to hold chicken in a single layer. Heat oil in pot
over medium heat. Brown chicken in hot oil for 20 minutes, turning to
brown both sides. Drain on paper towels. Add root vegetables and  onion
to hot oil in same pot. Saute for 4-5 minutes until vegetables  begin
to brown. Add apples, lentils, apple juice, and chicken broth.  Mix
well to cover lentils with liquid. Bring to a boil. Season to  taste
with salt and pepper. Add chicken, skin side up. Cover and bake  at
375oF for 1 hour until juices run clear when chicken is pierces  with a
fork and lentils are tender. Note: To thicken pan juices,  puree a few
of the cooked vegetables with some of the pan juices in a  blender.
Stir back into remaining pan juices.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 431 Calories From Fat: 87 Total Fat: 9.9g Cholesterol: 0mg Sodium: 277.2mg Potassium: 1689.4mg Carbohydrates: 83g Fiber: 9.5g Sugar: 22.8g Protein: 8.7g