| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Canadian |
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
ts |
Oil; vegetable |
| 2 |
|
Apples; tart thin sliced, u |
| 1 |
|
Onion; sliced |
| 1/2 |
ts |
Thyme; dried |
| 4 |
|
Chicken breasts; boneless s |
| 1 |
c |
Apple juice |
| 1 |
tb |
Vinegar; cider |
| 1 |
tb |
Cornstarch Salt & pepper |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: :20
In heavy skillet, heat 2 tsp oil over med-high heat, cook apples, onion
and thyme for about 4 minutes or just till tender-crisp. Remove to bowl and
set aside. Heat remaining oil in skillet, cook chicken, turning once for
2 to 3 minutes or till golden brown. Reduce heat to medium low. Set 1 tbsp
apple juice aside, pour remaining apple in skillet along with vinegar.
Cover and simmer 6-8 minutes or till chicken is no longer pink inside. With
slotted spoon, remove chicken to platter, keep warm. Combine cornstarch
with reserved apple juice; stir into skillet and cook over high heat,
scraping up any browned bits for 2 minutes or till thickened. Return apple
mixture to pan and heat through, season with salt and pepper. Spoon around
cooked chicken.
source: Canadian Living cooking collection (from gas station giveaway)
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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