| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
First, Taste |
4 |
servings |
INGREDIENTS
| 1 |
sm |
Chicken breast; boneless and cut |
|
|
; into chunks |
| 4 |
|
Dried apricots; chopped |
| 1 |
lg |
Potato; peeled and finely |
|
|
; chopped |
| 1/2 |
|
Onion; chopped |
| 1 |
|
Sprig fresh parsley |
|
|
Water or stock |
|
|
A little milk |
INSTRUCTIONS
Place the chicken, apricots, potato and onion in a small saucepan
with a sprig of fresh parsley and barely cover with water or stock.
Simmer gently for approximately 6 to 7 minutes or until the chicken
and potato are cooked. Remove from the heat and puree, adding a
little milk, to achieve the required consistency.
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