If we are living our lives productive physically and emotionally as God intended we should never feel guilty about taking a break. Sometimes a nap or day off or vacation is the best thing we can do. We need the solitude to recharge and reflect. We retreat not in defeat, but we retreat in order to come back stronger and refreshed. Even when the Gospel needed to be proclaimed, Jesus and His disciples took time away from the crowds (Mk. 6:31; Lk. 9:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	4	Servings

INGREDIENTS

2	tb	Butter Buds®
2	tb	Flour
1/4	ts	Dried tarragon
1	ds	Pepper
2	tb	White wine
1/4	ts	Dry mustard
1	c	Skim milk; less 2 TBSP.
1/2	c	Nonfat cheddar cheese; shredded
4	oz	Mushroom; sliced
2	tb	Scallion; chopped
4		Chicken breast halves; pounded thin
12		Asparagus spears

INSTRUCTIONS

Heat butter buds, add flour, tarragon and pepper, whisking until smooth.
Whisk in wine and mustard. Gradually add milk, whisking until smooth.
Microwave UNCOVERED on HIGH for 4-6 min, whisking every minute. When sauce
thickens and coats whisk, add 3/4 of the cheese, mushrooms, and scallion.
Microwave UNCOVERED on HIGH for 1 min. and whisk until smooth.
On top of each breast, evenly sprinkle remaining cheese. Place 3 asparagus
spears over cheese and fold edges of chicken around asparagus. Secure with
toothpick. Place rolls in baking dish, arranged like the spokes of a wagon
wheel, and cover with cheese and mushroom sauce. COVER dish with plastic.
Microwave on HIGH for 5-8 min. or until chicken is done. Let stand, covered
for 5 min.
Recipe by: Goof Proof Healthy - 116
Posted to MC-Recipe Digest by Vickie <pvreg@gte.net> on Feb 13, 1998

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”