My brethren, the reason why you have not got contentment in the things of the world is not because you have not got enough of them. That is not the reason. But the reason is because they are not things proportionable to that immortal soul of yours that is capable of God Himself. Many men think that when they are troubled and have not got contentment, it is because they have but a little in the world, and if they had more then they would be content. That is just as if a man were hungry, and to satisfy his craving stomach he should gape and hold open his mouth to take in the wind, and then should think that the reason why he is not satisfied is because he has not got enough of the wind. No, the reason is because the thing is not suitable to a craving stomach.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		First, Taste	4	servings

INGREDIENTS

1		360 gram lon grain rice; (or use noodles)
1	tb	Sunflower oil
1		Chicken breast; cut into dice
180	g	Broccoli florets
2		Carrots; cut into small
		; sticks
180	g	Frozen whole green beans
1		425 g can baby sweetcorn; drained and cut in
		; half lengthways
100	g	Beansprouts
		Black pepper
3	tb	Honey
		Grated zest and juice of 1 orange
1	tb	Sesame seeds

INSTRUCTIONS

Cook the rice in plenty of boiling, salted water until just tender.
In a wok, heat the oil and stir fry the chicken for 2 to 3 minutes.
Then add the broccoli and carrots and continue to stir fry for a
further minute.
Add the remaining ingredients and cook for a further 2 minutes, until
the chicken is cooked through. Stir in the rice, season and serve at
once.
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